Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1974-09-23
1976-05-04
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426103, 426621, 426548, A23L 1164, A23L 1236
Patent
active
039550001
ABSTRACT:
L-aspartic acid derivative sweetening compounds are admixed in aqueous suspension with hydrolyzed amylaceous derivatives comprising predominantly oligosaccharides solids having a low dextrose equivalency and applied as a coating solution to a cereal-base comestible whereby localized "hot-spots" are ameliorated and the product has a smooth sweetness, the derivative being uniformly distributed throughout the coating and a portion thereof being present as undissolved crystals.
REFERENCES:
patent: 901455 (1908-10-01), Lauhoff
patent: 3642491 (1972-02-01), Schlatter
patent: 3753739 (1973-08-01), Cella et al.
patent: 3761288 (1973-09-01), Glicksman et al.
General Foods Corporation
Massung Esther L.
Monacell A. Louis
Quillinan Michael J.
Struzzi Bruno P.
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