Brown sugar sweetened condensed milk and process for preparation

Details Brown sugar sweetened condensed milk and process for preparation Brown sugar sweetened condensed milk and process for preparation

1981-12-28

1982-12-07

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426658, A23C 900

Patent

active

043627560

ABSTRACT:
A brown sugar sweetened condensed milk composition of at least 8.0% milk fat and 28% total milk solids, water, a nutritive carbohydrate sweetener, comprising high ash, unrefined brown sugar solids syrup and sucrose, and sufficient alkaline stabilizer to adjust the pH of the sweetened milk pH to 6.75-6.85 prior to heating the sweetened milk to temperatures above about 180.degree. F. thereby avoiding casein precipitation in a conventional process for preparing sweetened condensed milk.

REFERENCES:
patent: 329778 (1885-11-01), Sabin
patent: 2565085 (1951-08-01), Peebles
patent: 2570231 (1951-10-01), Hansen
patent: 3108875 (1963-10-01), Bell
patent: 4129664 (1978-12-01), Kruseman et al.
Kirk-Othmer, Sweetened Condensed Milk, vol. 13, 1967, pp. 553-556.

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