Bran-gluten meat replacement product and meat products comprisin

Details Bran-gluten meat replacement product and meat products comprisin Bran-gluten meat replacement product and meat products comprisin

1987-11-05

1989-04-04

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426622, 426646, 426656, A23L 110, A23L 1317

Patent

active

048185574

ABSTRACT:
The present invention relates to a meat replacement product to be used in mixed minced meat products, process for its preparation, and meat products comprising same, whereby the meat replacement product comprises the gluten protein and the bran fractions of whole cereal grain, preferably wheat. To the gluten-bran fraction a blood hemoglobin fraction can be added as well as a milk protein in the form of cheese fines. The meat replacer can replace up to 50% of the meat.

REFERENCES:
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patent: 3197310 (1965-07-01), Kjelson
patent: 3651768 (1972-03-01), Hyppola
patent: 3873736 (1975-03-01), Palmer et al.
patent: 3952111 (1976-04-01), Desrosier
patent: 4011345 (1977-03-01), Bartsch
patent: 4071635 (1978-01-01), Lindl et al.
patent: 4238515 (1980-12-01), Shemer
patent: 4282319 (1900-01-01), Conrad
patent: 4320152 (1982-03-01), Fradin

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