Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1976-11-24
1977-08-09
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1235
Patent
active
040411850
ABSTRACT:
A flavoring agent and a method of imparting to foodstuffs, especially beverages, a pleasant blueberry flavor and aroma by adding thereto a defined ratio range of linalool to a 5 to 7 carbon alcohol or aldehyde known for its fresh green note.
REFERENCES:
parliment et al., Identification of the Major Volatile Components of Blueberry, Journal of Food Science, vol. 40 (1975), pp. 762-763.
Chemicals used in Food Processing, publication 1274, 1965, National Academy of Science, Wash. D.C., pp. 133-134.
Arctander Perfume and Flavor Chemicals, 1969, publ. by the author, Montclair, N. J., Items No. 1597-1607, 1803.
General Foods Corporation
Golian Joseph M.
Savoie Thomas R.
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