Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Hop derived ingredient – including hopping of wort
Reexamination Certificate
2006-06-06
2006-06-06
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Hop derived ingredient, including hopping of wort
Reexamination Certificate
active
07056549
ABSTRACT:
Iso-α-acids and reduced iso-α-acids in their free acids states are converted into mobile resins by the addition of concentrated solutions of alkali metal hydroxides. The products may be used in brewing for the bittering of beer and are most effectively used in an apparatus that automatically blends the product with water and injects the resultant, aqueous solution into beer.
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European Brewery Convention Manual of Good Practice: Hops and Hop Products (1997), published by Getranke-Fachverlag Hans Carl, Nurnberg, pp. 41-47, 94-106, 140-141, 146-148, 150-152.
Smith Robert J.
Wilson Richard J. H.
Hayes & Soloway P.C.
Hendricks Keith
S.S. Steiner, Inc.
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