Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Reexamination Certificate
2006-06-15
2010-11-30
Hartley, Michael G (Department: 1618)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
C514S043000, C514S079000
Reexamination Certificate
active
07842324
ABSTRACT:
The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, serve as sweet taste modifiers, sweet flavoring agents, or sweet flavor enhancers, for use in foods, beverages, and other comestible products, or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as known natural saccharide sweeteners and previously known artificial sweeteners.
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Adamski-Werner Sara L.
Averbuj Claudia
Bakir Farid
Chen Qing
Darmohusodo Vincent
Cooley LLP
Hartley Michael G
Samala Jagadishwar R
Senomyx Inc.
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