Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1985-11-18
1987-11-10
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426611, 426654, A23L 200
Patent
active
047056916
ABSTRACT:
A beverage opacifier is disclosed which comprises (a) one or more substantially saturated fat as a clouding agent, and (b) one or more weighting agent. The beverage opacifier can be used as an emulsion containing (a) from about 0.1% to about 25% clouding agent, (b) from about 1% to about 30% emulsifier, (c) from about 1% to about 20% of a weighting agent, and (d) from about 25% to about 97.9% water. This invention also includes said beverage opacifiers combined with a flavor oil or emulsion. This invention further comprises beverage concentrates, and carbonated or non-carbonated beverages containing these beverage opacifiers.
Kupper Philip L.
Morgan Dan R.
Guttag Eric W.
Hemingway Ronald L.
Jones Raymond N.
Paden Carolyn
The Procter & Gamble Co.
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