Beef product for cooking on a vertical rotisserie

Details Beef product for cooking on a vertical rotisserie Beef product for cooking on a vertical rotisserie

1982-05-14

1983-07-12

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426513, 426514, 426104, A23L 131

Patent

active

043930905

ABSTRACT:
The invention is an improved beef product for cooking, particularly for cooking on a vertical rotisserie. The product includes a list of ingredients to be mixed with beef. The recipe lists the ingredients by percentages in the order of predominance. The disclosure also provides the manner of processing the beef product and the equipment used in the process.

REFERENCES:
patent: 2670296 (1954-02-01), Tansley
patent: 3083108 (1963-03-01), Kline et al.
patent: 3238046 (1966-03-01), Komarik
patent: 3482998 (1969-12-01), Carroll et al.
patent: 3582356 (1971-06-01), Thomas
patent: 3863020 (1975-01-01), Robinson
patent: 4001459 (1977-01-01), Kim et al.
patent: 4197323 (1980-04-01), Cerise et al.

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