Aromatizing tea with geranyl acetone and .delta.-decalactone

Details Aromatizing tea with geranyl acetone and .delta.-decalactone Aromatizing tea with geranyl acetone and .delta.-decalactone

1975-11-07

1977-03-29

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

426533, 426597, A23F 300, A23L 1221, A23L 1226

Patent

active

040150240

ABSTRACT:
A flavoring agent is provided for a tea composition to impart various flavors. The flavoring agent consisting essentially of geranyl acetone and .delta.-decalactone in a ratio of 1:1 to 1:2 and is used in an amount of 0.5 to 9 ppm of .delta.-decalactone based on the soluble tea solids.

REFERENCES:
patent: 3634098 (1972-01-01), Rhoades et al.
patent: 3634101 (1972-01-01), Rhoades et al.
patent: 3645755 (1972-02-01), Sakato et al.
patent: 3676156 (1972-07-01), Bentz
patent: 3702253 (1972-11-01), Winter
patent: 3911145 (1975-10-01), Marion
Perfume & Flavor Chemicals, Arctawder, 1969, No. 1432.
Fenaroli's Hnbk. of Flavor Ingredients, Chemical Rubber Co., 1971, p. 353.
J. Agr. Food Chem., vol. 15, No. 1, Jan.-Feb. 1967, pp. 36-47.
Agr. Biol. Chem., vol. 31, No. 11, pp. 1265-1269 (1967).
Agr. Biol. Chem., vol. 32, No. 3, pp. 379-386 (1968).
Helvetica Chimica Acta, vol. 57, Fasc. 1(1974), nr 23-24, pp.206-208 & nr 24-25, pp. 209-211 (11/23/73 & 12/20/73).

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