Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1977-11-04
1980-04-29
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426590, 426650, A23L 1226
Patent
active
042006600
ABSTRACT:
Enhancement of the flavor of foodstuffs is achieved by the addition of an effective flavor-modifying amount of an aromatic sulfur compound of the formula: ##STR1## wherein R.sub.1 is hydrogen, hydroxy, alkoxy or alkyl and R.sub.2 is hydrogen or alkyl; ##STR2## wherein R.sub.1 is hydrogen, hydroxy, alkyl or alkoxy, R.sub.2 is hydrogen or alkyl, R.sub.3 is alkyl or benzyl and n is 0, 1, or 2; and ##STR3## wherein R is alkyl or phenyl.
REFERENCES:
patent: 1696419 (1928-12-01), Staudinger et al.
patent: 2668768 (1954-02-01), Chenicek
patent: 3968264 (1976-07-01), Winter et al.
Flament Ivon
Gautschi Fritz
Stoll Max
Winter Max
Firmenich & Cie.
Jones Raymond N.
Kepplinger Esther M.
Newby Howard J.
Struzzi Bruno P.
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