Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1997-09-17
2000-02-15
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426534, 426536, 426538, 510108, A23L 122
Patent
active
060250054
ABSTRACT:
There is described the utilization of thiocarbonic acid or carbothioic acid of the general formula ##STR1## R=Methyl, Ethyl, Propyl, Phenyl as an aroma and/or flavor substance. Further, aroma and/or flavor substance compositions are described, which have a content of thiocarbonic acid or carbothioic acids of the general formula I. It is preferred that the content of the thiocarbonic acid or carbothioic acids are between 10.sup.-6 and 5.times.10.sup.-4. Tropical aromas and scent substances in particular can be positively influenced olfactorily and sensorily.
REFERENCES:
patent: 4883884 (1989-11-01), Boden et al.
patent: 4886897 (1989-12-01), Boden et al.
patent: 4983579 (1991-01-01), Boden et al.
Boden et al., 1990:572378, Document No. 113:172378.
Lauven Dirk
Pickenhagen Wilhelm
Schoning Axel
Widder Sabine
Dragoco Gerberding & Co. AG
Wong Leslie
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