Aroma release during microwave cooking

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

Patent

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Details

426 99, 426 89, 426107, 426234, 426241, 426242, 426243, A23L 1025, A23L 1221, A23L 1226

Patent

active

048573400

ABSTRACT:
A composition of an aroma-producing material enrobed in a fusible encapsulating agent preferably a lipid and in conductive heat transfer relationship with a microwave susceptible material, when combined with a microwaveable comestible or package will provide an aroma when the comestible or package is prepared by subjecting said comestible or package and said composition to microwawve energy.

REFERENCES:
patent: 3256101 (1966-06-01), Arns
patent: 3949094 (1974-04-01), Johnson et al.
patent: 4316070 (1982-02-01), Prosise et al.
patent: 4448791 (1984-05-01), Fulde et al.
patent: 4795649 (1989-01-01), Kearns et al.

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