Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1989-02-27
1990-05-01
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426 43, 426588, A23L 1226
Patent
active
049217160
ABSTRACT:
The present invention relates to an aroma composition with a low water content comprising alpha-acetolactic acid at a relatively high concentration level, and of which the rest consists mainly of edible carrier material.
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Watt, 1975 Composition of Foods, pp. 18-19, U.S.D.A. Handbook No. 8, Washington DC.
Klapwijk Pieter M.
Kuiper Jan
Verhue Walter M.
Paden Carolyn
Unilever Patent Holdings B.V.
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