Antioxidants, antioxidant compositions and methods of preparing

Details Antioxidants, antioxidant compositions and methods of preparing Antioxidants, antioxidant compositions and methods of preparing

1979-01-17

1980-08-19

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Containing antioxidant or antioxidant per se

426546, 426601, A23D 504, A23D 304

Patent

active

042184894

ABSTRACT:
Antioxidants and antioxidant compositions useful as stabilizers for food compositions, including edible fats and oils, and other compositions have been prepared and recovered from a natural source, tempeh, a fermented soybean product. An ergostadientriol which possesses antioxidative properties and which in combination with mixtures of isoflavones provides compositions having exceptional antioxidative properties has been produced.

REFERENCES:
patent: 2694645 (1954-11-01), Gleim
patent: 2892846 (1959-06-01), Jurd et al.
patent: 3901928 (1975-08-01), Hesse et al.
patent: 3919268 (1975-11-01), Bose
patent: 3959320 (1976-05-01), Salmond
patent: 4011220 (1977-01-01), Nysted

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