Anti-blooming composition, and laurin fat and chocolate containi

Details Anti-blooming composition, and laurin fat and chocolate containi Anti-blooming composition, and laurin fat and chocolate containi

1995-03-09

1997-03-11

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426607, 426610, A23G 100

Patent

active

056099061

ABSTRACT:
An anti-blooming composition which comprises a fatty acid monoglyceride composed of a fatty acid having 16 carbon atoms (A) and a fatty acid monoglyceride composed of a fatty acid having 18 carbon atoms (B), a weight ratio of A/B being 30/70 or larger is disclosed. A laurin fat and laurin fat chocolate containing the above anti-blooming composition is also disclosed.

REFERENCES:
patent: 3796816 (1974-03-01), Hasman et al.
patent: 4588604 (1986-05-01), Baker et al.
patent: 5057319 (1991-10-01), Gottwald
Minifie 1980 Chocolate, Cocoa and Confectionery: Science and Technology 2nd ed AVI Publishing Westport CT pp. 208-217, 314, 315,323-324.
Gurr 1971 Lipid Biochemistry Cornell University Press, New York pp. 24-25.
Abstract of JP-03-090029, Tokyo Tanabe KK, "Suppositories Containing Danazol and Polyoxyethylene Alkyl Ether(s)", Apr. 1991.

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