Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining
Patent
1992-12-29
1995-04-25
Lieberman, Paul
Sugar, starch, and carbohydrates
Processes
Carbohydrate manufacture and refining
127 32, 127 67, 127 69, 127 71, 426661, C08B 3000, A23L 105
Patent
active
054095425
ABSTRACT:
This resistant starch product is characterized by a specific melting endotherm over a temperature range of 95.degree.-140.degree. C. with a peak in the range of about 115.degree.-135.degree. C. The product is obtained by gelatinizing and then debranching amylose or a high amylose starch with pullulanase or isoamylase.
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Chiu Chung-Wai
Henley Matthew
Gennaro Jane E.
Hailey Patricia L.
Lieberman Paul
National Starch and Chemical Investment Holding Corporation
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