Amino acids as dry beverage mix ingredients

Details Amino acids as dry beverage mix ingredients Amino acids as dry beverage mix ingredients

1982-10-19

1984-10-30

Jones, Raymond

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426656, A23L 200

Patent

active

044799748

ABSTRACT:
A method is disclosed for producing an enhanced flavor impact and improved mouthfeel character in a fruit-flavored dry beverage mix which comprises adding a low level of an amino acid or combination of amino acids. The amino acids which have been shown to produce these results include 1-proline, 1-asparagine, 1-aspartic acid, 1-arginine, .gamma.-amino-n-butyric acid, 1-alanine, 1-glutamine and combinations thereof.

REFERENCES:
patent: 3395021 (1968-07-01), Glicksman et al.
patent: 3510310 (1970-05-01), Breckwoldt
patent: 3649298 (1972-03-01), Kreevoy et al.
patent: 3736150 (1973-05-01), Basso et al.
patent: 3821432 (1974-06-01), Mohammed
patent: 4038421 (1977-07-01), Mendy et al.

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