Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1978-05-03
1979-05-22
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
260599, A23L 1236
Patent
active
041560299
ABSTRACT:
Described are mixtures of cis and trans isomers of 2-[(methylthio)methyl]-3-phenyl-2-propenal having the structures: ##STR1## The ratio of cis to trans isomer being from 7:3 up to 9.5:0.5 wherein augmenting and enhancing the flavors and aroma of meat extract, meat, hydrolyzed vegetable protein, nut and chocolate flavored foodstuff by augmenting or enhancing the sweet, meat extract like, hydrolyzed vegetable protein like and beef broth like aroma and sweet, meat extract like, hydrolyzed vegetable protein like, beef broth like, and monosodium glutamate like flavor characteristics with mouthfeel effects.
REFERENCES:
patent: 4064279 (1977-12-01), Wethycombe et al.
Giacino Christopher
Hruza Anne
Mookherjee Braja D.
Pittet Alan O.
Schreiber William L.
Golian Joseph M.
International Flavors & Fragrances Inc.
Wolffe Franklin D.
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