Alpha-substituted alkylidene methionals and uses thereof in food

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

2603472, A23L 1226, A23L 1231

Patent

active

040642798

ABSTRACT:
Processes and compositions are described for use in foodstuff flavors and as foodstuff article aroma and taste augmenting and enhancing materials of at least one alpha-substituted alkylidene methionals having the structure: ##STR1## wherein R.sub.1 or R.sub.2 is one of the moieties: ##STR2## AND THE OTHER IS HYDROGEN OR METHYL. Addition of one or more alpha-substituted alkylidene methionals to foodstuff flavorings or to foodstuffs is indicated to produce the following aroma and flavor characteristics, in the alternative taken together:

REFERENCES:
patent: 3917869 (1975-11-01), Evers
Furia, Handbook of Food Additives, 1968, The Chemical Rubber Company: Cleveland, p. 89.
Bedoukian, "Progress in Perfumery Materials", Cosmetics and Perfumery, vol. 88, (Apr. 1973), p. 31.
Decision of the Federal Patent Court (Patent Office of the Federal Republic of Germany) 32nd Senate of Oct. 31, 1972, Reference 32W, p. 32/71.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Alpha-substituted alkylidene methionals and uses thereof in food does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Alpha-substituted alkylidene methionals and uses thereof in food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Alpha-substituted alkylidene methionals and uses thereof in food will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-600425

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.