Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate
2004-02-20
2009-12-15
Wong, Leslie (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
C426S590000, C426S650000, C554S035000, C554S069000
Reexamination Certificate
active
07632531
ABSTRACT:
Compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below:where X is selected from the group consisting of H, methyl, ethyl, n-propyl, and isopropyl;Y is selected from the group consisting of methyl, ethyl, cyclopropyl, isopropyl, n-propyl, n-butyl, sec-butyl, isobutyl, 2-methylbutyl, allyl, cyclobutyl,cyclopentyl, CH2CH(OH)CH3, CH(CH3)CH2OH, CH2C(CH3)OH, CH2CH2OH, CH2CO2CH3, geranyl, neryl;or X and Y together form the structuresR3is selected from the group consisting of methyl and H;R4is selected from the group consisting of methyl and H;R5is selected from the group consisting of methyl, phenyl, benzyl, ethyl, propyl, butyl, isopropyl, phenylethyl,
REFERENCES:
patent: 3111127 (1963-11-01), Jarboe
patent: 4029759 (1977-06-01), Humbert et al.
patent: 4032661 (1977-06-01), Rowsell et al.
patent: 4150052 (1979-04-01), Watson et al.
patent: 4153679 (1979-05-01), Rowsell et al.
patent: 4185106 (1980-01-01), Dittmar et al.
patent: 4226988 (1980-10-01), Watson et al.
patent: 4296093 (1981-10-01), Rowsell et al.
patent: 4470982 (1984-09-01), Winkler
patent: 4472421 (1984-09-01), Buchel et al.
patent: 5009893 (1991-04-01), Cherukuri et al.
patent: 5288510 (1994-02-01), Gregory et al.
patent: 5494675 (1996-02-01), Beilharz et al.
patent: 5545424 (1996-08-01), Nakatsu et al.
patent: 5624666 (1997-04-01), Coffindaffer et al.
patent: 5641480 (1997-06-01), Vermeer
patent: 5725865 (1998-03-01), Mane et al.
patent: 5730965 (1998-03-01), Rapaport
patent: 5843466 (1998-12-01), Mane et al.
patent: 5955066 (1999-09-01), Sako et al.
patent: 6096324 (2000-08-01), Mansouri
patent: 6110520 (2000-08-01), He et al.
patent: 6200554 (2001-03-01), Yeoh et al.
patent: 6210695 (2001-04-01), Beerse et al.
patent: 6248315 (2001-06-01), Young et al.
patent: 6251463 (2001-06-01), Rossy et al.
patent: 6294186 (2001-09-01), Beerse et al.
patent: 6297203 (2001-10-01), Guskey et al.
patent: 6299900 (2001-10-01), Reed et al.
patent: 6303817 (2001-10-01), Boden et al.
patent: PP12213 (2001-11-01), Zimmermann
patent: 6328982 (2001-12-01), Shiroyama et al.
patent: 6333180 (2001-12-01), Farbood et al.
patent: 6338855 (2002-01-01), Albacarys et al.
patent: 6365215 (2002-04-01), Grainger et al.
patent: 6365601 (2002-04-01), Gaikar et al.
patent: 6391886 (2002-05-01), Lee
patent: 6451844 (2002-09-01), Watkins et al.
patent: 6455080 (2002-09-01), Wolf et al.
patent: 6541050 (2003-04-01), Bonorden et al.
patent: 6544499 (2003-04-01), Glenn, Jr. et al.
patent: 6572914 (2003-06-01), Borlinghaus
patent: 6576224 (2003-06-01), Osbakken et al.
patent: 6576225 (2003-06-01), Kilcher et al.
patent: 6576228 (2003-06-01), Crookham et al.
patent: 6579513 (2003-06-01), Tashjian et al.
patent: 6579514 (2003-06-01), Hall et al.
patent: 6579516 (2003-06-01), Mansouri
patent: 6579535 (2003-06-01), Valentine et al.
patent: 6579543 (2003-06-01), McClung
patent: 2001/0032645 (2001-10-01), Cronk et al.
patent: 2001/0043912 (2001-11-01), Michael
patent: 2002/0012640 (2002-01-01), Mohammadi et al.
patent: 2002/0039591 (2002-04-01), Dahle
patent: 2002/0122778 (2002-09-01), Wolfson
patent: 2002/0142015 (2002-10-01), Kumamoto et al.
patent: 2002/0173436 (2002-11-01), Sonnenberg et al.
patent: 2003/0035784 (2003-02-01), Inoue et al.
patent: 2003/0068330 (2003-04-01), Goto et al.
patent: 2003/0072842 (2003-04-01), Johnson et al.
patent: 2003/0082124 (2003-05-01), Hammer
patent: 2003/0082129 (2003-05-01), Buckingham et al.
patent: 2003/0082271 (2003-05-01), Wolf et al.
patent: 2003/0091721 (2003-05-01), Ohta et al.
patent: 2003/0095936 (2003-05-01), Light
patent: 2003/0095938 (2003-05-01), Casero
patent: 2003/0113357 (2003-06-01), Bell et al.
patent: 2003/0152682 (2003-08-01), Ley et al.
patent: 2004/0086476 (2004-05-01), Flammer et al.
patent: 2004/0241312 (2004-12-01), Gatfield et al.
patent: 1 121 927 (2001-02-01), None
patent: 1 121 927 (2001-08-01), None
patent: 1 122 233 (2001-08-01), None
patent: 1 438 205 (1976-03-01), None
patent: 04 803546 (1970-12-01), None
patent: 56087505 (1981-07-01), None
patent: WO 93/23005 (1993-11-01), None
patent: WO 98/07404 (1998-02-01), None
patent: WO 99/07235 (1999-02-01), None
patent: WO 00/45815 (2000-08-01), None
patent: WO 02/51392 (2002-04-01), None
patent: WO 2004/000787 (2003-12-01), None
patent: WO2004/011415 (2004-02-01), None
patent: WO 2004/043906 (2004-05-01), None
Galopin et al., Pungent and Tingling Compounds in Asian Cuisine, Division of AGFD, Abstract 0056, 224thAmerican Chemical Society National Meeting, Aug. 18-22, 2002 (Boston, MA).
Galopin et al., Pungent and Tingling Compounds in Asian Cuisine, Challenges in Taste Chemistry and Biology, ACS Symposium Series 867, pp. 139-152 (ACS), 2004.
Galopin, The World of non-volatiles:heating compounds for today and tomorrow, Flavor Research at the Dawn of the Twenty-first Century, Proceeding of the 10thWeurman Flavor Research Symposium (2002).
English abstract of Saureamide In Hochruckextrakten Aus Muntokpfeffer in English. H. Kollmannsberger und S. Nitz, Chem. Mikrobiol. Technol. Lebensm. 14, 87-94 (1992).
“Pellitorine Isomers. II. The Synthesis of N-Isobutyl-trans-2, trans-4-decadienamide1,2,3”, Martin Jacobson, vol. 75, Jun. 5, 1953, pp. 2584-2586.
“Alkamides fromArtemisia dracunculus”, Bouchra Saadali et al., Phytochemistry , Pergamon Press, vol. 58, No. 7, Dec. 2001, pp. 1083-1086.
“Isobutylamide numbing agents of toothache grass,Ctenium aromaticum” Rubi Gamboa-Leon et al., Biochemical Systematics and ecology, vol. 28, 2000, pp. 1019-1021.
GRAS Flavoring Substances 20, Food Technology, vol. 55, No. 12, Dec. 2001 at p. 53.
Rule, et al, Optical Activity and the Polarity of Substituent Groups Part VIII. Growing-chain Effects and the Ortho-Effect in Benzoic Esters, J.Chem.Soc. 1928 (Part I), pp. 1347-1361.
SciFinder (Nov. 20, 2002; Trademark of Chemical Abstracts Service), to wit: malonamic acid, p-menth-3-y1 ester, ±-(8C1) having CAS Registry No. 6129-88-0.
Jaloner, et al, A Molecular Approach to Flavor Synthesis. I. Menthol Esters of Varying Size and Polarity, Journal of Polymer Science:Polymer Chemistry Edition, vol. 18, 2933-2940 (1980).
Rameswak, et al, Bioactive N-isobutylamides from flower buds ofSpilanthes acmella, Phytochemistry 51, (1999), 729-732.
Snider, et al, Synthesis of the N-(1E)-Alkenyl)-2Z,4Z)-heptadienamide Side Chain of Salicylihalamide A and Apicularens A and B, Organic Letters (2000), vol. 2, No. 3, pp. 407-408.
Furber, et al, Stereospecific Diene Synthesis using Acetylene Carbocupration; Preparation of Navel Orangeworm Pheremone and Leukotriene Analogues, J.Chem.Soc.Perkin Trans.I, 1986, pp. 1809-1815.
U.S. Appl. No. 10/411,672, filed Apr. 11, 2003, Dewis, et al.
U.S. Appl. No. 10/643,542, filed Aug. 19, 2003, Flammer, et al.
U.S. Appl. No. 10/611,025, filed Jul. 1, 2003, Dewis, et al.
“Pungent Alkamides from Spilantes Acmella L. Var. Oleracea Clarke,” Nakatani N et al.Bioscience Biotechnology Biochemistry, Japan Soc. For Bioscience Biotechnology and Agrochem., vol. 56, No. 5, 1992, pp. 759-762.
Databse Beilstein, Beilstein Institute for Organic Chemistry, J. Chem. Soc., 1952, p. 4338.
“Amides of vegetable origin. VII. Synthesis of N-isobutyldodeca-trans-2,trans-4,trans-8-ans trans-2,trans-4,cis-8-trienamide and the relation to Sanshool I,” Crombie L. et al., Journal of Chemical Society, Abstracts, pp. 4244-4249, 1955.
“Isobutylamide numbing agents of toothache grass,Ctenium aromaticum,” Rubi Gamboa-Leon et al., Biochemical Systematics and Ecology, 28(10), 2000, pp. 1019-1021.
“Structure and synthesis of a new hypotensive vasodilator isolated fromSpreptamyces aerofaciens,” Tanaka, Hirokazu et al., Tetrahedron Letters 22(35), 1981, pp. 3421-3422.
“The Synthesis of Long-Chain Aliphatic Acids from Acetylenic Compounds. Part V. The Synthesis of trans-cis-Herculin, Part IV,” 1950, pp. 2693-2695.
“Systematic Studies on Struc
Agyemang David O.
Conklin Garry
Cossette Michael V.
Dewis Mark L.
Huber Michelle E.
International Flavors & Fragnances Inc.
Leightner Joseph F.
Quirk Elizabeth M.
Tseng XuFan
Wong Leslie
LandOfFree
Alkyldienamides exhibiting taste and sensory effect in... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Alkyldienamides exhibiting taste and sensory effect in..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Alkyldienamides exhibiting taste and sensory effect in... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4118254