Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate
2005-02-22
2005-02-22
Bhat, N. (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
C426S596000, C426S658000, C426S661000
Reexamination Certificate
active
06858245
ABSTRACT:
An agglomerated starch-based product and a dry mixes based thereon are provided suitable for preparing instant food preparations. The agglomerated starch-based product is a homogeneous powder wherein each powder particle is an agglomeration of randomly distributed fine grains of starch and maltodextrin. The agglomerated starch-based product is readily dispersible in aqueous fluids and develops un full viscosity instantaneously.
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Search Report—European Patent Office—GBA 0015417.
Bhat N.
Cerestar Holding B.V.
Fitch Even Tabin & Flannery
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