4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.
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Zallie James P.

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Zelaya Nolvia Elizabeth

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Zimmerman Ellen L.

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Zimmerman Stephen Paul

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Zohoungbogbo Mathias C.

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Zwiercan Gary

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Zwiercan Gary A.

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