Use of 2,4,6-trimethylcyclohexanemethanol and derivatives for au

Use of 2-oxabicyclooctane derivative in augmenting or enhancing

Use of 4,4A,5,6-tetrahydro-7-methyl-2-(3H) naphthalenone in augm

Use of 4-methyl-2-hydroxy-benzaldehyde to improve the flavor cha

Use of a mixture of isomers of caryophyllene alcohol or dihydro

Use of acyl trimethyl cyclohexene derivatives in augmenting or e

Use of carboalkoxy alkyl norbornanes for augmenting or enhancing

Use of certain bridged ketones in augmenting or enhancing the or

Use of cyclohexenyl-alkyl acrolein derivatives in augmenting or

Use of hydrogenated derivatives of 2,6,6-trimethyl-cyclohexene d

Use of hydroxybornyloxybutanes in augmenting or enhancing the ar

Use of methyl substituted pinyl oxopentenes, for augmenting, enh

Use of norbornyl esters in augmenting or enhancing the aroma or

Use of norbornyl pyridine derivatives in augmenting or enhancing

Use of pentamethylindanol derivatives in augmenting or enhancing

Use of prins and derivatives thereof in augmenting or enhancing

Use of substituted methyl isopropyl cyclohexenones in augmenting

Uses of hexenol derivatives in augementing or enhancing the arom

Uses of methyl phenyl pentanol derivatives in augmenting or enha

Vanillin 5-hydroxyesters and smoking compositions containing a v