Use of 4-methyl-2-hydroxy-benzaldehyde to improve the flavor cha

Details Use of 4-methyl-2-hydroxy-benzaldehyde to improve the flavor cha Use of 4-methyl-2-hydroxy-benzaldehyde to improve the flavor cha

1984-02-14

1985-04-23

Golian, Joseph

Tobacco

Product or device having identifiable constituent to flavor...

Organic compound

A24B 1530

Patent

active

045123527

ABSTRACT:
4-Methyl-2-hydroxy-benzaldehyde possesses valuable organoleptic properties and consequently can be used as flavoring ingredient in foodstuffs and beverages as well as in tobacco.

REFERENCES:
patent: 4443485 (1984-04-01), Eseber et al.
Arctander Perfume and Flavor Chemicals, vols. I-II, 1969, Publ., by the Author: Montclair, N.J. Items No. 268,2815,2962.
Leffingwell et al., Tobacco Flavoring for Smoking Products, 1972, R. J. Reynolds: Winston-Salem, N.C., pp. 19-22.

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