4. Foods and beverages: apparatus
  5. Mechanical, fluid or heat treatment of dairy food
  6. With isolation of a watery constituent
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Device for pressing and molding curd

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With isolation of a watery constituent
Patent

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Device for the flocculation of albumin from whey material

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With isolation of a watery constituent
Patent

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Device for washing and cooling the granulate of cottage cheese,

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With isolation of a watery constituent
Patent

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