Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With isolation of a watery constituent
Patent
1979-10-05
1981-12-22
Coe, Philip R.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With isolation of a watery constituent
99464, 99465, 99517, A01J 2511
Patent
active
043064930
ABSTRACT:
In a process and device for the washing and cooling of cottage cheese, curd and the like, after scalding, granulate with the whey removed is introduced into a vessel, cooled and washed by means of a flowing washing and cooling liquid, and is then removed from the vessel for further processing. The improvement is provided that the granulate is continuously introduced into the washing vessel filled with washing and cooling liquid at a predetermined rate. The granulate is then moved on in this liquid to a removal position, and is finally continuously removed from the vessel at the same rate.
REFERENCES:
patent: 2351458 (1944-06-01), Senn
patent: 2649377 (1953-08-01), Wilmsmann
patent: 2791834 (1957-05-01), Nanz
patent: 3044863 (1962-07-01), Osborne et al.
patent: 4156384 (1979-05-01), Hinds, Jr. et al.
Hain Gottfried
Stacheter Johann
Wulff Bernard
Alpma Alpenland Maschinenbau Hain & Co. KG
Coe Philip R.
Drucker William A.
Simone Timothy F.
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