Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With isolation of a watery constituent
Patent
1978-10-25
1980-09-16
Hornsby, Harvey C.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With isolation of a watery constituent
210256, 210407, A01J 1106
Patent
active
042223210
ABSTRACT:
A device for the flocculation and collection of whey albumin is disclosed, as comprising a basin having a collecting vessel open at the top and at least on one side, at least partially permeable to liquids and rotably carried about a horizontal geometrical axis located at one of the basin walls, and controlled by power means so as to rotate about said axis from a position adjacent said wall to another position inclined with respect to the horizontal, at which latter position the collected product can be discharged through the open side of the collecting vessel.
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patent: D201400 (1965-06-01), Kneeland
patent: 1276784 (1918-08-01), McGary et al.
patent: 2813631 (1957-11-01), Odman
patent: 3279633 (1966-10-01), Evers
patent: 3495711 (1970-02-01), Englesson et al.
patent: 3580161 (1971-05-01), Pontecorvo
patent: 3647110 (1972-03-01), Hammes
patent: 3835999 (1974-09-01), Moore
patent: 3975997 (1976-08-01), Di Pietro
Henderson Arthur O.
Hornsby Harvey C.
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