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Method for heat treatment of milk and the like

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Patent

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Method for heat-treating candy masses

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Patent

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Method for heating a food contained in a can

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent

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Method for heating and subsequently supporting or displaying...

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Reissue Patent

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Method for heating or cooling product containers

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Reexamination Certificate

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Method for high temperature, high pressure cooking

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
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Method for humidifying rice grains

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
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Method for husking corn

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Patent

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Method for hydrothermal treatment of starch products, particular

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for impregnating porous material with liquid flavoring

Food or edible material: processes – compositions – and products – Processes – Treating or preparing food material having nonedible feature...
Patent

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Method for imprinting confectionery products with edible ink

Food or edible material: processes – compositions – and products – Processes – Applying indicia or ornamentation – or the treatment of...
Patent

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Method for improving a hardly soluble gelling agent

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for inactivating enzymes, microorganisms and spores in a

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Patent

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Method for increasing the volumetric yield of microwave cooked p

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent

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Method for increasing the yield of fruit juice in the...

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Reexamination Certificate

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Method for inhibiting microbial growth in food processes

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Patent

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Method for injecting a product into a fluid, and an apparatus fo

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent

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Method for ink-jet printing on uncoated tablets or uncoated tabl

Food or edible material: processes – compositions – and products – Processes – Applying indicia or ornamentation – or the treatment of...
Patent

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Method for keeping roast coffee bean freshness

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Reexamination Certificate

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Method for low fat cooking and conjoining cooking racks therefor

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
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