Method for hydrothermal treatment of starch products, particular

Details Method for hydrothermal treatment of starch products, particular Method for hydrothermal treatment of starch products, particular

1993-10-12

1995-06-27

Pratt, Helen

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426460, 426461, 426476, 426510, 426511, 426618, 426636, A23L 1182

Patent

active

054278104

ABSTRACT:
Parboiled rice, or a similar starch-containing product, is produced by moistening the rice in a preheating installation 1 and, thereafter, applying steam to heat the rice to boiling temperature. The rice is kept at the boiling temperature in a heat-retaining vessel 9 for cooking rice. Thereupon, the rice is dried in a drying installation 12 and cooled, if necessary.

REFERENCES:
patent: 1185622 (1916-06-01), Boss
patent: 1231143 (1917-06-01), Engstad
patent: 2592407 (1952-04-01), Fernandes
patent: 3086867 (1963-04-01), Miller
patent: 4857348 (1989-08-01), Abraham et al.

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