Method for heat treatment of milk and the like

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

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165 66, A23C 100

Patent

active

045420343

ABSTRACT:
A method for heat treating a continuous flow of milk. Within a short period of time after milking the animal the still-warm milk is preheated in a regenerative heat exchanger. The preheated milk is then heated to, preferably, a pasteurization temperature. The heated milk is maintained at the pasteurization temperature for a required pasteurization time and is then passed through the regenerative heat exchanger to preheat the newly collected milk. The pasteurized milk, its temperature lowered by passage through the regenerative heat exchanger, is the preferably cooled before passing into a cooled storage tank.

REFERENCES:
patent: 1798413 (1931-03-01), Graves
patent: 2159110 (1939-05-01), Swarr
patent: 2539125 (1951-01-01), Froding
patent: 3364038 (1968-01-01), Bartlett

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