4. Food or edible material: processes, compositions, and products
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Extrusion inactivation of protease enzyme in fish and fish food

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent

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Extrusion method for making a couscous food product

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Extrusion of fat-based confectionery with use of vacuum pressure

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent

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Extrusion of multiple extrudates having complimentary shapes

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent

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Extrusion process for laminated candy products

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Reexamination Certificate

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Extrusion processing with supercritical fluids

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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