Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1994-12-22
1996-08-27
Pratt, Helen
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
426 63, 426332, 426518, 426520, 426641, 426643, 426646, 426656, 426661, A23L 3317, A23L 1325, A23P 112
Patent
active
055499201
ABSTRACT:
A method is disclosed which inactivates protease enzyme in fish, such as arrowtooth flounder, having this enzyme in a portion thereof. In the process, the fish are minced and then subsequently mixed with a starchy and/or proteinaceous material to form a mixture which is then subjected to high-temperature, short-time processing in a screw extruder containing a reaction zone. Also disclosed is the resulting food product resulting from this process.
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Pratt Helen
University of Alaska
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