Method for rapidly heating or cooking a food product
Method for rapidly making a 3-D food object
Method for roasting legumes
Method for seasoning kimchi
Method for selecting eggs
Method for selective pitting of fruits of the drupe type
Method for selectively controlling a finished cooking state of b
Method for shaping bacon bellies
Method for shipment and ripening of peaches, nectarines & plums
Method for steam flaking grain
Method for steam flaking grain
Method for stretching dough
Method for stretching dough
Method for supplying a uniform strip of bread dough
Method for supplying food dough
Method for suppressing microbe activity in meat storage...
Method for testing baking strength of flour
Method for thawing food in microwave oven
Method for thawing of food articles
Method for the preparation of coffee