Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent
1995-01-23
1996-07-16
Yeung, George
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
426 49, 426615, A23L 300
Patent
active
055365159
ABSTRACT:
A method for seasoning a kimchi, capable of achieving optimum seasoning of a variety of kimchi in accordance with various kimchi seasoning control patterns made depending on the kind of kimchi, the favorite taste of user and the temperature of kimchi at the beginning point of seasoning, and thereby obtaining the favorite taste of user. The method includes the steps of predetermining a seasoning temperature depending on the kind of the kimchi to be seasoned and a desired kimchi taste, estimating a temperature of the kimchi at the beginning point of a seasoning of the kimchi and predetermining a seasoning time depending on the estimated kimchi temperature, seasoning the kimchi at the predetermined seasoning temperature for the predetermined seasoning time, and storing the seasoned kimchi at a predetermined storage temperature.
REFERENCES:
patent: 4985258 (1991-01-01), Rosen
patent: 5142969 (1992-09-01), Chun
Goldstar Co. Ltd.
Yeung George
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