Method for selectively controlling a finished cooking state of b

Details Method for selectively controlling a finished cooking state of b Method for selectively controlling a finished cooking state of b

1996-08-29

1998-11-03

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Preparing solid product in final form by heating

99327, 219441, 426523, A23L 100

Patent

active

058305203

ABSTRACT:
The present invention relates to a method for selectively controlling a rice cooking process of an electric rice cooking kettle which includes a state selecting key, a control section, a data storing section, an internal pot temperature sensor, and a heater. The method can selectively cook a rice to different states such as a medium rice, a hard-boiled rice, or a sticky rice, without adjusting a water amount during cooking, and can change the state of boiled rice during the cooking process prior to a heat-preserving point.

REFERENCES:
patent: 4438324 (1984-03-01), Narita et al.
patent: 4670282 (1987-06-01), Onishi et al.
patent: 4818547 (1989-04-01), Miwa et al.

Affiliated with

Also associated with

Rating

Method for selectively controlling a finished cooking state of b does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for selectively controlling a finished cooking state of b, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for selectively controlling a finished cooking state of b will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-686975