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Inactivation of enzymes in foods with pressurized CO.sub.2

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Inhibition of enzymatic browning of raw fruit and/or vegetable j

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Intermediate-moisture frozen foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Intermediate-moisture frozen foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Intermediate-moisture frozen foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Intermediate-moisture frozen non-dairy coffee creamer

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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