4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Preparation of vinegar
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Combination semi-continuous and batch process for preparation of

Food or edible material: processes – compositions – and products – Fermentation processes – Preparation of vinegar
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Continuous microbiological production of acetic acid and vinegar

Food or edible material: processes – compositions – and products – Fermentation processes – Preparation of vinegar
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