Method of making a feed additive for ruminant animals
Method of making refrigeratable dough compositions for the...
Method of oxygenating yeast slurry using hydrophobic polymer...
Method of preparing a comestible with insert
Method of preparing a uniformly tender meat product
Method of producing active dry yeast
Method of treating baker's yeast
Methods for processing crustacean material
Methods for using xyloglucan endotransglycosylase in baking
Microgranule for food/feed applications and process of making
Mixture of Propionibacterium jensenii and Lactobacillus...
Mucorales fungi for use in preparation of foodstuffs
Multi-component marinades
Nonfat dry milk substitute for yeast-leavened baked products
Nonfat dry milk substitute for yeast-leavened baked products
Pet food composition for treating helicobacter species in pets
Pet food product containing probiotics
Phage resistant bacteria
Physiologically active agent for fish and feed additive for fish
Pollen substitute for use in apiculture