Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism...
Reexamination Certificate
2006-05-16
2006-05-16
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
C426S574000, C426S656000
Reexamination Certificate
active
07045160
ABSTRACT:
The preparation of a proteinaceous substance suitable for use in a foodstuff is described which comprises fungal fells of the orderMucorales. The cells are grown in a fermentor vessel in a liquid which is mixed during fermentation, after which the RNA content of the fungal cells is reduced to below 4% the fungal cells processed into an edible substance. This substance is then mechanically texturized into edible textured product for inclusion into foodstuffs, for example in the form of chunks as a meat substitute.
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Bijl Hendrik Louis
de Haan André
Geraats Sigbertus Godefridus Maria
Kruyssen Fredericus Johannes
DSM N.V.
Hendricks Keith
Morrison & Foerster / LLP
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