4. Food or edible material: processes, compositions, and products
  5. Applying diverse edible particulate solid to coat or...
  6. Subsequent cooking
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Process for preparing a baked coated comestible

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Subsequent cooking
Patent

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Process for preparing potato granule coated french fried potatoe

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Subsequent cooking
Patent

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Process for preparing reheatable french fried potatoes

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Subsequent cooking
Patent

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Process for the production of rice crackers

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Subsequent cooking
Patent

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Process of preparing a film-coated meat product

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Subsequent cooking
Patent

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