Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Subsequent cooking
Patent
1994-09-30
1996-07-30
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Subsequent cooking
426 92, 426289, 426641, A23B 410, A23L 1314
Patent
active
055409440
ABSTRACT:
A food, e.g. meat, is treated by coating an exterior surface of the food with a granular particulate composition of egg albumen, a milk protein and starch and then heating the coated food to at least a temperature sufficient and for a time sufficient to form the coating into a film. The composition may be prepared by drying a mixture of egg albumen, milk protein, native starch and water under conditions of temperature which substantially avoid coagulation of the albumen, denaturation of the protein and gelation of the starch, and then forming the dried composition into granules.
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Corbin Arthur L.
Nestec S.A.
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