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Adjustable internal guide element for an apparatus for cutting u

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Apparatus and a method for skinning fish

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Apparatus and method for processing worms

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
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Apparatus and method for recovering neck meat from a fish

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Apparatus and method for trimming of fish fillets

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Apparatus for dividing a piece of meat containing a bone structu

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Apparatus for filleting fish

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Apparatus for opening the body cavity of a slaughtered bird

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Apparatus for positioning fish for heading

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Apparatus for severing the muscle flesh of fish

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Apparatus for the cutting up of fish, fillets of fish and...

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Reexamination Certificate

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Apparatus, tool and method for mechanical removal of a spinal co

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Automated saw for splitting carcasses

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent

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Automatic animal processing

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
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Automatic animal processing

Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
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