Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent
1992-01-07
1992-09-22
Little, Willis
Butchering
Carcass subdivision
Cutting longitudinally through body or body portion
A22C 2516
Patent
active
051492970
ABSTRACT:
It is suggested to modify a fish filleting machine in order to enable the gaining of fish sides which are different from fish fillets in that the ribs remain in the muscle flesh. In order to obtain such product at extremely favourable yield a conventional filleting machine comprising belly and back filleting tools for cutting up to the vertebral column as well as a conveyor advancing the fish saddled in the belly cavity with the tail leading is provided with a severing tool in such a manner that the circular knives forming this severing tool are controlled to move apart at the arrival of the conveying saddle of the conveyor so that this saddle can pass between the circular knives. The ribs of the fish supported on the conveying saddle are severed from the vertebral column in a manner that the flanks of the conveying saddle function as cutting counter-supports.
REFERENCES:
patent: 2230281 (1941-02-01), Baader et al.
patent: 3964132 (1976-06-01), Backhaus et al.
patent: 4112547 (1978-09-01), Glushkov et al.
patent: 4236275 (1980-12-01), Westerdahl
patent: 4542559 (1985-09-01), Brower
patent: 4688297 (1987-08-01), Bartels
patent: 4748723 (1988-06-01), Braeger et al.
Braeger Horst H.
Finke Hans
Little Willis
Nordischer Maschinenbau Rud. Baader GmbH+CO KG
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