Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
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Low fat content food chips and method of preparation
Method for making alimentary paste or pasta products without the
Method of making macaroni or noodle products using a low moistur
Milling procedure for the manufacture of alimentary paste and pa
One-step flavored pasta products and processes for preparing fas
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Profile ID: LFUS-PAI-P-727261