Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1990-12-10
1995-10-31
Alvo, Steve
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, 426457, 426511, 426516, A23P 112, A23L 116
Patent
active
054627583
ABSTRACT:
A method for making shaped pasta products having a reduced moisture content. The drying requirements for these shaped pasta products are substantially reduced permitting a substantial savings in energy and time. Processing at reduced moisture levels is accomplished by operating at higher extrusion temperatures. The temperature is selected so as to avoid cooking the extruded alimentary pastes. Dried, uncooked pastas having a unique appearance are also provided.
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Manual for Operating the F20 Model Pilot Plant.
Matuszak Edward A.
Merritt Carleton G.
Ventres Romeo J.
Alvo Steve
Borden Inc.
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