Method for producing a low fat meat product

Details Method for producing a low fat meat product Method for producing a low fat meat product

1996-11-15

1998-05-12

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426417, A23L 1314, A23L 1317

Patent

active

057501823

ABSTRACT:
A method for fat removal from cooked meat product that employs a draining apparatus in a cooking vessel or container. The draining apparatus includes a draining slot array, a draining box, a draining tube and a controller element. Fat and excess liquids, which are liberated during cooking, are drained out of the container through the draining slots, and into the draining box and draining tubes.

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