Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1982-02-24
1984-04-17
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426604, A23D 302
Patent
active
044434871
ABSTRACT:
A process for producing a spreadable emulsion starting from an oil-in-water (o/w) emulsion which on cooling is caused to destabilize and at least partially invert, almost spontaneously or under a mild shearing regime, preferably applying a temperature cycling, to obtain a spread having a consistency comparable to that of a soft margarine. The o/w emulsion comprises
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Farrell James J.
Haidri Amirali Y.
Lever Brothers Company
Yoncoskie Robert A.
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