Utilization of an aromatic aldehyde 4-methyl-2-hydroxy-benzaldeh

Details Utilization of an aromatic aldehyde 4-methyl-2-hydroxy-benzaldeh Utilization of an aromatic aldehyde 4-methyl-2-hydroxy-benzaldeh

1982-04-15

1984-04-17

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

131276, A23L 1226

Patent

active

044434855

ABSTRACT:
4-Methyl-2-hydroxy-benzaldehyde possesses valuable organoleptic properties and consequently can be used as flavoring ingredient in foodstuffs and beverages as well as in tobacco.

REFERENCES:
Arctander, Perfume and Flavor Chemicals, vols. I-II, 1969, Publ. by the Author: Montclair, N.J., Items No. 268, 2815, 2962.

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