Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1981-02-27
1982-02-16
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
252522R, 131276, A23L 1235
Patent
active
043159532
ABSTRACT:
Described is a process for augmenting or enhancing the aroma or taste of raspberry flavored foodstuffs comprising the step of adding to a foodstuff, an aroma augmenting or enhancing quantity of certain 2,6,6-trimethylcyclohexene derivatives.
REFERENCES:
patent: 3956392 (1976-05-01), de Haan et al.
patent: 4157350 (1979-06-01), Wilson et al.
patent: 4211242 (1980-07-01), Moopherjce et al.
patent: 4217253 (1980-08-01), Schmidt
Kiwala Jacob
Mookherjee Braja D.
Schmitt Frederick L.
Trenkle Robert W.
Vinals Joaquin F.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
LandOfFree
Process for augmenting or enhancing the aroma or taste of raspbe does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for augmenting or enhancing the aroma or taste of raspbe, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for augmenting or enhancing the aroma or taste of raspbe will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-942810