Microbiological transformations of irone compounds

Details Microbiological transformations of irone compounds Microbiological transformations of irone compounds

1981-08-28

1983-06-28

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

435148, 435155, 426534, 426536, 252522R, 131276, 568378, 568447, 568824, A23L 1226, C12P 7226, C12P 702

Patent

active

043905579

ABSTRACT:
Novel odorant and/or flavorant mixtures are provided by fermentation of ionone type compounds with microorganisms of the genera Botryodiplodia, Botryosphaeria, or Lasiodiplodia.

REFERENCES:
patent: 4311860 (1982-01-01), Krasnobajew
English Translation of Japanese Kokai No. 107482/78, Derwent No. 77261A.
English Translation of Japanese Kokai No. 107497/78, Derwent No. 77268A.
English Translation of Japanese Kokai No. 107498/78, Derwent No. 77269A.
English Translation of Japanese Kokai No. 12498/78, Derwent No. 20687.
Mikami et al., J. Agric. Biochem. 42, 1075-1077, (1978).

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